Cut Bank, MT • 9:00 AM – 7:00 PM

Mark and Rob's Eatery

Veteran-owned and family-run, serving scratch-made street food cooked fresh with real ingredients. Fast, hearty, and authentic border-style flavors.

• MORNING ON THE GRIDDLE

Scratch-Made Breakfast Burritos

Stuffed with golden griddle potatoes, scrambled eggs, melted cheese, and your choice of savory sausage, crispy bacon, or fire-grilled steak. Hand-rolled fresh every morning.

Smoked Bacon & Potato

Country Sausage & Cheese

Carne Asada Steak

Thick-cut smoked bacon layered with seasoned griddle potatoes, melted cheddar cheese, and fluffy eggs in a toasted flour tortilla.

Hearty griddle sausage packed with crispy potatoes, gooey melted cheese, and authentic house-made salsa rolled tight to order.

Tender fire-grilled steak combined with crisp potatoes, shredded cheese, and rich chipotle cream sauce for a powerful morning start.

Scratch-Made Every Day

From the field to your plate, we believe in fresh. Our corn is sliced straight off the cob each morning, ensuring every bite is bursting with natural sweetness.

Our house-made salsas and chipotle sauce are prepared daily, using family recipes that deliver genuine border-style flavor without compromise.

Our Commitment

Daily

Fresh Prep

Local

Providing Quality Food for our Neighbors

Veteran

Owned & Operated

Ready for Hot & Fresh?

Pull up to the window for a fast, filling meal, or call ahead and we'll have your order ready for pickup.